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Friday, December 2, 2011

Recipe: German Potato Salad

I have always loved German Potato Salad, and it was quite prevalent in Northern Pennsylvania where my family is from. For some reason I have never made it myself though. I love vinegary foods as well, and I had a hunkering for this! So off to Pinterest I went and came across this recipe. It is definitely worth trying out if you might be interested.


German Potato Salad
  • 5 pounds Yukon gold potatoes
  • 1 pound thick-cut bacon
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 3 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 bunch minced chives, for garnish
 Wash, cut, and boil potatoes until fork tender. 
Microwave bacon until desired doneness, chop.
Whisk together the vinegar, sugar, mustard, and salt. Warm in 
a pan until thicker and bubbly, almost foamy. 
Add liquid to potatoes, stir to coat evenly. Add bacon and chives, mix, and serve
warm. :) Sooo delicious and yummy, great on a cold winter night! 

Enjoy!
Enjoy!Photobucket 



3 comments:

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