This recipe was so super simple and yummy...and for some reason it was even better the second day because the topping got a little crunchier :) YUMMMMM!
Blueberry Coffee Cake
Crumb Topping
1/3 c sugar
1/2 c brown sugar
1 1/2 tsp cinnamon
1 stick butter, melted
1 1/4 c flour
Cake
6 tbsp of butter
1 c sugar
2 eggs
2 1/2 tsp vanilla
1 tsp lemon zest, finely grated
2/3 c sour cream
1 1/4 c flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 c blueberries, fresh or frozen
(I used fresh frozen because they won't smash and discolor the batter)
Preheat oven to 350 degrees.
For the topping, combine all ingredients and work into crumbles with a fork.
For the cake: Stir together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well between. Add vanilla, lemon zest, and sour cream, mix well again. Add the flour a little at a time to incorporate. Fold in the blueberries.
Pour into a baking dish, I used a medium sized rectangular dish about 9 x 11. Then sprinkle the crumb topping evenly across the cake, and gently pat down with your hand to help it "stick" to the cake a little better.
Then eat and enjoy! :)
Participating in:
1/3 c sugar
1/2 c brown sugar
1 1/2 tsp cinnamon
1 stick butter, melted
1 1/4 c flour
Cake
6 tbsp of butter
1 c sugar
2 eggs
2 1/2 tsp vanilla
1 tsp lemon zest, finely grated
2/3 c sour cream
1 1/4 c flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 c blueberries, fresh or frozen
(I used fresh frozen because they won't smash and discolor the batter)
Preheat oven to 350 degrees.
For the topping, combine all ingredients and work into crumbles with a fork.
For the cake: Stir together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well between. Add vanilla, lemon zest, and sour cream, mix well again. Add the flour a little at a time to incorporate. Fold in the blueberries.
Pour into a baking dish, I used a medium sized rectangular dish about 9 x 11. Then sprinkle the crumb topping evenly across the cake, and gently pat down with your hand to help it "stick" to the cake a little better.
Then eat and enjoy! :)
Participating in:
I am so excited to try this! Thanks for posting. I will eat anything with blueberries! They are my favorite.
ReplyDeleteLydia
That looks so yummy, and I don't even like blueberries! I'm a new follower by the way
ReplyDeletemjandmatt.blogspot.com
Thanks for following. I'm following back :) I was trying to ignore my stomach.. but that is too good looking to pass up! lol.
ReplyDeleteI love blueberry coffee cake! This looks wonderful Tanyia! Yummy!
ReplyDeleteI made Blueberry Coffee Cake for 4th of July! :D That's awesome haha Following you back for FMBT :D
ReplyDeleteThanks ladies. I was really surprised at how delicious it was!
ReplyDeleteso yum. following back.
ReplyDeleteThat looks really good!! Following from FMBT
ReplyDeletePlease follow me at www.wishnonstars.com and feel free to enter my giveaway (it's my first one and has low entries) Thanks so much :o)
Thanks for stopping by! I am a new follower for you as well :) And this, looks Delicious!
ReplyDeleteThanks for the follow! Right back atcha :)
ReplyDeleteYummy!
ReplyDeleteFollowing you from follow me back tuesday!
leenilee.blogspot.com
That looks super delish! Following from TTA. :)
ReplyDeleteYUM this looks amazing!! :)
ReplyDeleteYummo! Thanks for following me! I'm def following you back!
ReplyDeleteoooo I love coffee cake. pass me a piece please :)
ReplyDeleteThat looks so good :)
ReplyDeleteI stumbled across your blog and wanted to say hi.
Take a minute an check my blog out if you haven't already.
I have lots of great giveaways going on.
Thanks :)
ethertonphotography.blogspot.com
Following Back from FMBT :D Thanks for checking out my blog
ReplyDeleteLooks delicious!!! Can't wait to come back and check out the rest of your blog! Thanks for visiting mine, I'm following yours too!
ReplyDeleteKaty
www.kdbuggie.blogspot.com
YUMMMMMMYYYY!!! Thanks for sharing this wonderful recipe! I cannot wait to try it out!
ReplyDeleteTanyia,
ReplyDeleteThanks for sharing this recipe! I have plenty of blueberries to try this one out :)
Linda