German Potato Salad
- 5 pounds Yukon gold potatoes
- 1 pound thick-cut bacon
- 1 cup white vinegar
- 1/2 cup sugar
- 3 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 bunch minced chives, for garnish
Wash, cut, and boil potatoes until fork tender.
Microwave bacon until desired doneness, chop.
Whisk together the vinegar, sugar, mustard, and salt. Warm in
a pan until thicker and bubbly, almost foamy.
Add liquid to potatoes, stir to coat evenly. Add bacon and chives, mix, and serve
warm. :) Sooo delicious and yummy, great on a cold winter night!