Tuesday, July 2, 2013

Thank you Pioneer Woman!

Yep, thank you Pioneer Woman for making me look like a rock star! :) I love her recipes, they are all tried and true and delicious. Also, for the most part they are all easily doable!

Here is one that we tried not too long ago and it was amazing, seriously...fresh, delicious, and  comforting!

You can find the recipe on Food Network's website HERE is you want to print it off or anything.

and the recipe from their site:

8 ears of corn 
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Preheat the oven to 350 degrees F.

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. 

Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

If you try this, let me know how you like it. It is so delicious and I am not a spicy person so rest assured you taste the flavor of the peppers but not much heat...it is just so yummy! 


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