Friday, February 26, 2010

Another easy peasy weekday meal!



I love finding quick and easy meals for the week. Something that I make but that I can "half" make. You know...semi homemade. That is one of the reasons why I am such a big fan of Sandra Lee from Food TV and a fan of casseroles.

Here is a really yummy and super easy recipe that kids and adults both will love.

Bowties and Meatballs.

1 1/2 boxes of bowtie pasta
2 14.5 oz cans of stewed tomatoes, undrained.
2 8oz cans of tomato sauce
1/2 c red wine
1 packet of dry onion soup mix
1 tsp oregano
1/2 tsp pepper
1 tsp salt
1/2 tsp garlic powder
16 oz package of frozen meatballs
1 cup of shredded mozzarella

Preheat oven to 350 degrees.

Cook pasta and drain.

While pasta is cooking, put all other ingredients, except shredded cheese, in a saucepan. Bring to a boil over med heat, and then stir in the cooked pasta.

Put ingredients in a 9 x 13 baking dish, bake 30 to 40 min, covered, until heated through. Sprinkle shredded cheese on top, cook 10 more minutes, uncovered, until melted.

Great served with garlic bread!

6 comments:

  1. looks yummy Tanyia, especially with all that cheese.

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  2. Yea...I am pretty certain that even cardboard with enough cheese would be delish! lol

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  3. I agree with Tanyia. I would eat cardboard as long as it was slathered with enough tomato sauce and cheese.

    I'm sure your recipe is LOTS better though, and I'm planning to try it.

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