Thursday, July 15, 2010

Fresh Creamed Corn

This is so absolutely yummmmmmmmy, there is not one person that doesn't love it in our house.

Fresh Creamed Corn


8 shucked corn cobs, fresh only
1 c of cream
fresh ground salt and pepper
1 tsp dried basil

Cut the corn off of the cob, and place in an oven safe dish. I used an oven safe pan. Pour cream over the corn. Sprinkle with salt, pepper, and basil. Stir to mix well, then salt and pepper again to taste. Put in oven and cook on 350 for approx 45 min, until corn is al dente.

Really simple and fresh tasting, great for summer dinners!


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9 comments:

  1. Mmmm nothing better!!! I'll have to try your recipe.

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

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  2. currently living in Indiana so I think I have to try this : )
    btw your new house is beautiful!!

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  3. Oh my Tanyia, I hate to tell you this but I think cream corn is absolutely disgusting...lol I have never liked it at all.

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  4. lol Ann thats ok... I guess I can overlook the fact that you have your own opinions! hehe

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  5. Ann...mom says you hate peas too! lol

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  6. I'll have to pass your recipe along to my hubby. I like my corn still on the cob, but he loves it this way. Thanks for posting it.

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  7. I need to try this recipe. It sounds and looks yummy! By the way, your new house is beautiful! Best wishes on getting acclimated.

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  8. To this day yes I do :) I can however eat an occasional pea if it's hidden really well in something else...lol

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Thanks for taking the time to comment, it always makes my day!