7 pork chops, cut about 1 inch thick from butcher
salt
pepper
garlic powder
onion powder
1 stick of butter
1/2 c olive oil
1c blackberry merlot
1/4 c honey
half bunch of fresh thyme
Remove the chops from the pan and set aside. Add merlot to the pan and let simmer/lightly boil while scraping the bits off the bottom of the pan until the wine is almost evaporated, about 10 minutes. Add honey and blackberries to the pan, stirring to mix thoroughly and cook until blackberries are softening. Add thyme and put pork chops back in the pan until pork chops are cooked through.
These were definitely the moistest pork chops we have had in ages! Do try it! It is sooooo yummy!
Enjoy your weekend!
That's just lovely. :) I wish I can share that dish with my honey sometime..:)
ReplyDeleteMuch Love, Sassy Chef
Salivating profusely over here.
ReplyDeleteThat looks amazing..!
ReplyDeletehmmm, just might have to pick up some pork chops and blackberry merlot! they look delicious!
ReplyDeleteWade loves pork chops but hates honey and not so sure he would be thrilled with the blackberry merlot either...lol They do look delicious though
ReplyDelete