3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs
Grease and flour three 7 x 3 inch pans. Preheat oven to 350.
Bake for approximately 1 hour. (I start checking at about 50 minutes, as there is nothing worse than burned pumpkin bread crust!)
okay, i've got it saved. not sure when i'll try it out but i'll let you know! :)
ReplyDeletelol you better... but not before you get a letter out to me! :P
ReplyDeleteooh sounds yummy! I'll have to try it!!
ReplyDeleteOk so I was one who was number two last year?....lol and I think you had more than that.
ReplyDelete