Also as a little added plus I got featured for this photo I took :) At Paper <3 Camera as a touch up favorite of the week! I was SO excited.
Anyway, check this sinfully, delicious treat! My word if it wasn't awesome!
Kahlua pecan Brown Sugar baked Brie
1 wheel of Brie (about 19 ounces)
1c Kahlua
1c packed brown sugar
1c pecan halves
crackers to eat with (stone ground are perfect!)
While the Brie is baking, put the Kahlua and brown sugar in a saucepan, bring to a soft boil and let simmer, stirring often, for about 15 minutes until nice and syrupy! Put the pecans in at the last minute, stir to incorporate and heat up.
Remove the top of the rind from the Brie and pour the warm, gooey, yummy, goodness ontop of it!
Scoop up with crackers while making slightly obscene noises... but you won't care, cause YEA it is that good! As it cools the syrupy goodness will harden so eat up! ... oh right, then come back and thank me for sharing this genius find with you! :)
This is the photo that I touched up and was featured with:
Enjoy your Wednesday!
Oh wowwww! That looks amazing!
ReplyDeleteYummmm! Come on over to my blog and enter my fun giveaway!!!!
ReplyDeletebrookedouglass@yahoo.com
Girl Boy Girl Inspired
Oooo that looks amazing!
ReplyDeleteOh. My. Heck. Why would you do this to me (pregnant and hungry)?
ReplyDeleteSinful is right, I thnk my sugar spiked just looking at it!
ReplyDeletedoes look pretty delicious
ReplyDeleteThat looks sooo delicious!!
ReplyDeletewow. you're killin' me!!
ReplyDelete